Mas Pau ****Surrounded by splendid gardens and situated in a rural setting, the restaurant and hotel Mas Pau occupies a 16th-century farmhouse which has been perfectly restored and carefully decorated with valuable antiques. All of this creates a sumptuous atmosphere which is the ideal setting for the grand gastronomic theatre presented by Toni Gerez and Xavier Sagristà. There is a splendid restaurant located in a typical Catalan country home dating back to the 16th Century, decorated with antiques and furniture from the various different generations that have resided here. The chef Xavier Sagrista is one of the well-known Catalan chef`s, Ferran Adrià, protégés and offer delightful cuisine d`auteur with a local touch. Opening hours. Breakfast : 8:00-11:00 (all days) Lunch: 13:30-15:30 Dinner: 20:30-22:30 Lunch and dinner services are closed from Sunday night to Tuesday noon except during July and August when the restaurant only closed from Monday to Tuesday noon. The meticulously prepared breakfast is served on the terraces (July and August), where guests can enjoy the view of the gardens and the sound of birdsong. Total number of rooms: 20 |
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Hotel address: Spain, 17742, Avinyonet de Puigventos, Carretera de Figueres a Besalu, s/n.
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There is also a swimming pool and a games area for children. Access for disable except at the Restaurant. Check-In and Check-OutCheck-In time: 13:00:00-23:00:00Check-Out time: 00:00:00-12:00:00 Online-Tur.com guarantee
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